Fine Dining Sous Chef - Creative Kitchen Lead

BaxterStorey; City Of London; Vor Ort; GBP 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

28 days holiday

Birthday leave

Enhanced maternity leave

Secondary carer leave

Wedding day leave

Free meals on shift

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Zusammenfassung

Join BaxterStorey as a Fine Dining Sous Chef in City of London, Monday to Friday, where you will lead, develop and refine menus in a fast-paced, high-quality kitchen. This role offers extensive training and development opportunities in a collaborative environment focused on excellence.

We value passion for food, creativity, and teamwork. Expect bespoke training, career growth, and a supportive culture, with the chance to contribute to exceptional dining experiences for clients and guests.

Qualifikationen

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Aufgaben

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Kenntnisse

Sous Chef experience

Food safety knowledge

Attention to detail

Teamwork

Culinary creativity

High-pressure environment

Jobbeschreibung

Join BaxterStorey as a Fine Dining Sous Chef in City of London, Monday to Friday, where you will lead, develop and refine menus in a fast-paced, high-quality kitchen. This role offers extensive training and development opportunities in a collaborative environment focused on excellence.

We value passion for food, creativity, and teamwork. Expect bespoke training, career growth, and a supportive culture, with the chance to contribute to exceptional dining experiences for clients and guests.