Fine Dining Sous Chef — Creative Kitchen Leader (Mon-Fri)

Baxterstorey Uk; City Of London; Vor Ort; GBP 41.000 - 50.000; Vollzeit

Benefits dieser Stelle

28 Days holiday including bank HOLIDaY

Birthday day off

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Zusammenfassung

BaxterStorey Uk is seeking a Fine Dining Sous Chef in City of London to join a vibrant hospitality team. The role focuses on food preparation, station management and maintaining high standards of food safety, with paid overtime and a £45,000 salary.

Join a company dedicated to development and inclusive culture, offering extensive benefits including holidays, training, wellbeing support, and more. This is a fantastic opportunity to advance your culinary career within a values-driven kitchen

Qualifikationen

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.

Aufgaben

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Kenntnisse

Sous Chef experience

Cooking techniques

Food safety

Fast-paced work

Attention to detail

Communication

Teamwork

Jobbeschreibung

BaxterStorey Uk is seeking a Fine Dining Sous Chef in City of London to join a vibrant hospitality team. The role focuses on food preparation, station management and maintaining high standards of food safety, with paid overtime and a £45,000 salary.

Join a company dedicated to development and inclusive culture, offering extensive benefits including holidays, training, wellbeing support, and more. This is a fantastic opportunity to advance your culinary career within a values-driven kitchen