Principal Duties & Responsibilities:
- Respond promptly and effectively to all visitors.
- Maintain mechanical areas in a neat and orderly condition.
- Conduct daily inspections of public areas to identify and address issues promptly.
- Perform maintenance and repairs in public areas, guestrooms, and back-of-house areas, including minor repairs, painting, and wallpaper repairs.
- Possess light/basic carpentry skills.
- Implement consistent preventive maintenance programs for rooms and keep detailed records.
- Perform scheduled repairs and maintenance on kitchen equipment.
- Conduct preventive maintenance on HVAC equipment without requiring a licensed HVAC technician.
- Perform preventive maintenance on plumbing systems.
- Maintain gas burners and hot water heaters through preventive measures.
- Ensure all projects are completed promptly and according to specifications.
- Collaborate with management on operational aspects involving the facility department.
- Assess requirements and prepare reports or work orders for management.
- Perform additional duties as assigned by the Facility Manager, such as changing lightbulbs, assisting with heavy lifting, and minor snow removal.
Other Duties & Responsibilities:
- Represent Bally's Tiverton positively with guests, co-workers, managers, and vendors.
- Adhere to Bally's Tiverton policies and procedures.
- Follow departmental policies and procedures.
- Keep materials and inventory stock organized.
Knowledge, Skills, and Abilities Required:
- Knowledge: Must have a Journeyman Plumber's license with at least four years of experience in construction or maintenance.
- Skills: Proficiency in MS Office; CAD skills are a plus.
- Abilities:
- High School diploma or GED with five years of related experience.
- Strong knowledge of electronics and mechanics.
- Basic mathematical skills for measurement and calculations.
- Flexibility to adapt to changing priorities.
- Ability to understand and follow detailed instructions.
- Capability to multitask in a fast-paced environment.
- Demonstrate initiative and a sense of urgency.
- Self-motivated and proactive.
- Attention to detail.
- Strong tactical skills.
- Ability to interpret various instructions.
- Effective communication skills with employees and guests.
Willingness to work flexible hours, including weekends and holidays.