F&B Team Member Apprentice — Learn & Shine in Hospitality

Middlesbrough College Group; Castleton; À distance; GBP 7 300 - 9 100; Temps partiel

Résumé du poste

The Eskdale Castleton Ltd in Castleton, Whitby, invites applications for a Food and Beverage Team Member Apprentice. This role offers hands-on training in a busy hospitality setting with 30 hours per week and a 1-year duration, starting 30 November 2026.

Apprentices study while working, learning service, hygiene, and customer care on the job. You will gain practical experience serving guests, handling orders, and supporting stock and safety procedures, with potential future employment based on

Qualifications

• GCSE Maths and English (grade 2) is required.
• Level 2 Food and Beverage Team Member qualification preferred or pursued.
• Candidate should be eager to learn and develop hospitality skills.

Responsabilités

• Welcome guests in a friendly and professional manner
• Take food and drink orders accurately and efficiently
• Serve food and beverages to customers in line with company standards
• Prepare dining and bar areas before service and maintain cleanliness throughout the day
• Clear and reset tables promptly
• Handle customer enquiries and resolve issues professionally, escalating where appropriate
• Support stock control and replenishment of supplies
• Follow all food hygiene, health and safety, and licensing regulations
• Assist colleagues and contribute positively to the team environment
• Complete apprenticeship coursework and attend training sessions as required

Connaissances

Customer care skills

Non judgemental

Formation

GCSE Maths and English (grade 2)

Level 2 Food and Beverage Team Member

Description du poste

The Eskdale Castleton Ltd in Castleton, Whitby, invites applications for a Food and Beverage Team Member Apprentice. This role offers hands-on training in a busy hospitality setting with 30 hours per week and a 1-year duration, starting 30 November 2026.

Apprentices study while working, learning service, hygiene, and customer care on the job. You will gain practical experience serving guests, handling orders, and supporting stock and safety procedures, with potential future employment based on