F&B Supervisor: Lead Teams & Elevate Guest Service

Harri; Dundee; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday leave

Course sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working

Wagestream pay

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Food & Beverage Supervisor to lead the F&B team across our hotel outlets. You will manage daily shift activities, ensure smooth guest experiences, and coordinate with kitchen and bar to maintain high service standards.

The role requires strong leadership, excellent communication, and a proactive approach to guest needs in a fast-paced setting. We value a energetic, flexible team player who upholds health and safety at all times.

Qualifications

• Strong leadership experience in food & beverage settings.
• Excellent communication to motivate and guide the team.
• Ability to think quickly and resolve guest needs.
• Highly organised and adaptable to fast-paced shifts.
• Team player who supports the crew in a lively environment.
• High energy with a flexible attitude.

Responsibilities

• Lead the F&B team with a positive vibe to deliver seamless service.
• Oversee daily shift activities, from setup to order flow.
• Coach and train team members to perform at their best.
• Handle guest requests and resolve issues with confidence.
• Coordinate with kitchen and bar to keep service moving.
• Monitor stock levels and assist with inventory management.
• Contribute to scheduling and shift planning.
• Maintain cleanliness and health & safety standards.

Skills

Leadership

Communication

Problem solving

Organised

Teamwork

Energy & adaptability

Job description

RBH Hospitality Management is seeking a Food & Beverage Supervisor to lead the F&B team across our hotel outlets. You will manage daily shift activities, ensure smooth guest experiences, and coordinate with kitchen and bar to maintain high service standards.

The role requires strong leadership, excellent communication, and a proactive approach to guest needs in a fast-paced setting. We value a energetic, flexible team player who upholds health and safety at all times.