F&B Supervisor — Lead Service at London Hotel

The Imperial London Hotels Limited; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Uniform & dry-cleaning

Workplace pension scheme

Refer a Friend scheme

Employee recognition

Employee awards

Social events

Early Pay

Staff discounts

Job summary

The President Hotel, part of The Imperial London Hotels Limited, in Bloomsbury, London, seeks a Food & Beverage Supervisor to support the F&B Manager and lead service across outlets. This 40-hour, five-days-in-seven rota offers an energetic hospitality environment opposite Russell Square Gardens.

Responsibilities include overseeing food and beverage service, stock control, and cost reviews to ensure exceptional guest experiences.

Qualifications

• 2 years’ experience in a Food & Beverage environment as a Food & Beverage Supervisor.
• Strong customer service focus and passion for food & beverage.
• Knowledge of Food & Beverage, including latest drinks and stock management.
• Food Safety or Food Hygiene qualification Level 2 or equivalent.
• Flexibility to work varied shifts: early mornings, evenings and weekends.
• Team-oriented attitude.
• Positive and caring personality.
• Professional proficiency in English.

Responsibilities

• Oversee the service of food and beverages within outlets and overall responsibility for kitchen, food preparation and beverage service.
• Manage stock: ordering, acceptance, stock levels, stock rotation, and return of sub-standard items.
• Review sales and beverage costs; track against budget; coordinate with Accounts; ensure materials and equipment are ready for service.

Skills

F&B experience

Customer service

Stock management

English proficiency

Shift flexibility

Team player

Positive attitude

Caring personality

Education

Food Safety Level 2

Job description

The President Hotel, part of The Imperial London Hotels Limited, in Bloomsbury, London, seeks a Food & Beverage Supervisor to support the F&B Manager and lead service across outlets. This 40-hour, five-days-in-seven rota offers an energetic hospitality environment opposite Russell Square Gardens.

Responsibilities include overseeing food and beverage service, stock control, and cost reviews to ensure exceptional guest experiences.