F&B Supervisor - Flexible Shifts & Lead Service

RBH; Dundee; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &s

Birthday leave

Maternity/adoption & shared parental

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (£250 per refer)

Flexible working arrangements

Wagestream – get paid how/when you选择

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Food & Beverage Supervisor for our hotel in Dundee. You will lead the F&B team, ensuring a welcoming, seamless service from breakfast to dinner, coordinating with kitchen and bar, and managing stock and shifts.

The role requires a natural leader with strong communication, problem-solving ability, and adaptability to thrive in a fast-paced setting. Join us to contribute to excellent guest experiences across RBH hotels.

Qualifications

• Natural people person with leadership experience in food & beverage.
• Strong communication to motivate and energise the team.
• Quick thinking and problem-solving to handle guest needs on the fly.
• Organised and adaptable, able to manage multiple tasks.

Responsibilities

• Lead the F&B team with a positive vibe, creating welcoming service.
• Oversee daily shift activities, from setting up tables to smooth order flow.
• Guide the team, aiding training and encouraging best performance.
• Handle guest requests and resolve issues promptly while keeping service upbeat.
• Coordinate with kitchen and bar to ensure smooth operations from orders to plating.
• Monitor stock levels and assist with inventory for every shift.
• Assist with scheduling and shift planning to keep the team prepared.
• Maintain clean, compliant dining and service areas with health & safety in mind.

Skills

Leadership

Communication

Team player

Problem-solving

Job description

RBH Hospitality Management is seeking a Food & Beverage Supervisor for our hotel in Dundee. You will lead the F&B team, ensuring a welcoming, seamless service from breakfast to dinner, coordinating with kitchen and bar, and managing stock and shifts.

The role requires a natural leader with strong communication, problem-solving ability, and adaptability to thrive in a fast-paced setting. Join us to contribute to excellent guest experiences across RBH hotels.