F&B Supervisor

Harri; Maidstone; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday leave

Maternity/adoption leave

Course Sponsorship

30% F&B discount

Refer a Friend £250

Flexible working

Wagestream pay access

Life Insurance

Employee Assistance Programme

Social events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Food & Beverage Supervisor for Bridgewood Manor Hotel & Spa in Chatham, Kent. You will lead the F&B team, ensure a welcoming, seamless service, and support daily operations across dining venues.

With a strong focus on guest satisfaction, you’ll train, schedule, monitor stock, coordinate with kitchen and bar, and help maintain high health and safety standards in a busy hotel environment. Excellent benefits offered.

Qualifications

• Natural people person with leadership experience in F&B.
• Strong communication and motivation skills to lead a team.
• Good problem-solving abilities for guest needs.
• Organised and adaptable in a fast-paced setting.
• Team player ready to support the crew.

Responsibilities

• Lead the F&B team with a positive vibe and create a welcoming service.
• Oversee daily shift activities from setup to order flow.
• Train and guide the team, encouraging best performance.
• Handle guest requests and resolve issues quickly.
• Coordinate with kitchen and bar to ensure smooth service.
• Monitor stock and assist with inventory for each shift.
• Assist with scheduling and shift planning.
• Keep dining and service areas clean and compliant with health and safety.

Skills

Leadership

Team motivation

Communication skills

Problem-solving

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Bridgewood Manor Hotel and Spa is located in Chatham, Kent, is a charming and inviting retreat set amidst tranquil surroundings. The hotel is furnished with comfortable and elegantly decorated rooms and has a reputable restaurant that serves a mix of contemporary and classic British cuisine. Our six function rooms, cater for corporate events, conferences, and weddings and the spa is available for a range of treatments designed to rejuvenate and relax. Facilities include a heated indoor pool, sauna, steam room, and a fully equipped fitness centre.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL

What you’ll be doing...

• Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
• Oversee daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy.
• Support and guide the team, helping with training and encouraging everyone to deliver their best.
• Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive.
• Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating.
• Monitor stock levels and assist with inventory, ensuring we’re set up for success every shift.
• Help with scheduling and shift planning, making sure the team is prepared and ready to go.
• Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.

WHAT WE NEED FROM YOU

• A natural people person who’s excited to take on a leadership role, with some experience in food and beverage.
• Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
• Quick thinking and problem-solving skills to handle guest needs on the fly.
• Organised and adaptable, managing multiple tasks with ease.
• A team player through and through, ready to jump in wherever needed to support the crew.
• High energy and a flexible attitude, thriving in a fast-paced, lively setting.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.