F&B Supervisor

Blue Arrow; Ashford; On-site; GBP 24,000 - 32,000; Part time

Job summary

Blue Arrow is currently recruiting for a Temporary F&B Supervisor to lead a busy restaurant, bar and catering operation and deliver exceptional customer service. You will supervise staff, assist with training, and help ensure smooth service while maintaining high standards.

This role offers valuable supervisory experience with a well-established hospitality employer. This position suits an experienced hospitality professional looking to further develop leadership skills in a fast-paced

Qualifications

• Experience in hospitality supervisory roles.
• Strong customer service skills.
• Ability to lead and develop a team.

Responsibilities

• Supervising and supporting the F&B team during service
• Ensuring excellent customer service and guest satisfaction
• Assisting with staff training and team development
• Supporting stock control and operational procedures
• Maintaining high standards of cleanliness, presentation, and compliance
• Handling guest queries and resolving issues professionally

Skills

Supervisory experience

Leadership

Staff training

Customer service

Operational efficiency

Job description

Blue Arrow is currently recruiting for a Temporary F&B Supervisor on behalf of our client. This is an excellent opportunity for an experienced hospitality professional to join a busy food and beverage operation and lead a team in delivering exceptional customer service.

As an F&B Supervisor, you will support the day-to-day running of the restaurant, bar, and catering operations, ensuring high standards of service are maintained at all times. You will lead by example, motivate team members, assist with staff supervision, and help ensure smooth and efficient operations during service.

Whether your experience comes from restaurants, hotels, bars, events, or banqueting, this role offers the opportunity to further develop your leadership skills within a fast-paced hospitality environment. This temporary position is ideal for someone looking to gain valuable supervisory experience while working with a well-established hospitality employer.

Key Responsibilities

• Supervising and supporting the F&B team during service
• Ensuring excellent customer service and guest satisfaction
• Assisting with staff training and team development
• Supporting stock control and operational procedures
• Maintaining high standards of cleanliness, presentation, and compliance
• Handling guest queries and resolving issues professionally

This role would suit a confident hospitality professional with previous supervisory experience and a passion for delivering outstanding food and beverage service.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.