F&B Shift Leader: Elevate Guest Experience

Warner Leisure Hotels

Studley CP

On-site

GBP 26,000 - 31,000

Full time

2 days ago
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Benefits offered by this job

Gym & leisure facilities free use
60% off onsite food
Pension scheme
Career development & qualifications
28 days annual leave
Cycle to Work Scheme
Discounts across Warner brands
Employee assistance program

Job summary

Warner Hotels is recruiting a Food & Beverage Supervisor for Studley Castle Hotel. The role leads service shifts, coaches a team, and ensures high guest satisfaction while maintaining operational standards across restaurants and bars.

You will work closely with managers to drive service excellence, oversee safety procedures, and manage day-to-day F&B activities, with a focus on guest experiences and upselling opportunities.

Qualifications

  • Previous experience in food & beverage or hospitality operations.
  • Knowledge of food safety and hygiene standards.
  • Excellent communication and problem-solving abilities.
  • Strong leadership skills with ability to motivate and guide a team.

Responsibilities

  • Act as on-shift leader across the department and oversee operations.
  • Serve as main guest contact during shifts and handle queries professionally.
  • Ensure health, safety and compliance with regulations and company policies.
  • Monitor upselling opportunities and manage cash handling and billing processes.
  • Prepare shift handovers and reports for senior leadership.
  • Coordinate crisis response and minimise disruption to guests.

Skills

Hospitality leadership
Food safety knowledge
Guest service excellence
Team motivation

Education

Food safety Level 3 certificate (desirable)

Job description

Warner Hotels is recruiting a Food & Beverage Supervisor for Studley Castle Hotel. The role leads service shifts, coaches a team, and ensures high guest satisfaction while maintaining operational standards across restaurants and bars.

You will work closely with managers to drive service excellence, oversee safety procedures, and manage day-to-day F&B activities, with a focus on guest experiences and upselling opportunities.

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