F&B Service Associate — Guest Experience & Bar Support

ASIA GRAND PTE. LTD.; High Street, Penarth; On-site; GBP 18,000 - 24,000; Full time

Job summary

ASIA GRAND PTE. LTD. invites applications for a Restaurant Waiter/Waitress role to welcome guests, answer queries about services and offers, and ensure a warm dining experience.

You will clear tables, prepare for the next guests, take beverage orders, assist with bar stock, and maintain knowledge of dishes, sauces, and sides to support outstanding service. This position requires a 6-day work week including weekends and public holidays, with a focus on hygiene, safety, and adherence to SOPs to

Responsibilities

• Welcome customers as they come into the restaurant.
• Provide answers to queries presented by clients regarding services and offers made available by the restaurant.
• Clean all tables after clients have left and get such tables prepared for the next set of clients.
• Prepare beverage and dessert and cutting of fruit for daily operation.
• Take beverage orders from serving staff or directly from patrons accurately & promptly.
• Assist the restocking and replenishment of bar inventory and supplies.
• Maintain basic knowledge of food dishes and the pairing of sauces and sides.
• Maintain responsibility for inspecting and drying of cutlery, crockery, coppers and silvers.
• Ensure trays are carried and food delivered to waiter/waitresses in a timely and efficient manner.
• To deliver great and excellence customer service.
• Maintain quality, service & cleanliness at all times according to restaurant' standards.
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Job description

ASIA GRAND PTE. LTD. invites applications for a Restaurant Waiter/Waitress role to welcome guests, answer queries about services and offers, and ensure a warm dining experience.

You will clear tables, prepare for the next guests, take beverage orders, assist with bar stock, and maintain knowledge of dishes, sauces, and sides to support outstanding service. This position requires a 6-day work week including weekends and public holidays, with a focus on hygiene, safety, and adherence to SOPs to