F&B Server: 100% Tips Shared + Full Training

The Falmouth Hotel - Restaurant

Falmouth

On-site

GBP 14,000 - 19,000

Full time

8 days ago

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Benefits offered by this job

100% shared tips
Full training
Rates above minimum wage
Staff discount on rates, food & drink
Company Pension Contributions
Charity initiatives
Staff rewards and parties

Job summary

The Falmouth Hotel - Restaurant in Cornwall is seeking enthusiastic, friendly and service-focused individuals to join our Food & Beverage team. This is a hands-on role supporting our restaurant, bar and events operations to deliver exceptional guest experiences.

You will provide a warm welcome, deliver food and drink service across venues, maintain tables and areas to a high standard, and work with kitchen and hotel teams to ensure smooth service in a busy environment.

Qualifications

  • Previous hospitality experience is preferred.
  • Strong communication skills and a professional manner.
  • Positive, friendly and proactive attitude; able to work under pressure.

Responsibilities

  • Provide a warm and professional welcome to all guests.
  • Deliver food and drink service across restaurant, bar and events.
  • Maintain tables and service areas to a high standard.
  • Support the team during busy periods with efficiency and positivity.
  • Assist with bar service when required.
  • Handle guest enquiries with confidence and professionalism.
  • Maintain cleanliness and presentation across front-of-house areas.
  • Collaborate with kitchen and hotel teams to ensure smooth service.

Skills

Hospitality experience
Communication skills
Customer service

Job description

The Falmouth Hotel - Restaurant in Cornwall is seeking enthusiastic, friendly and service-focused individuals to join our Food & Beverage team. This is a hands-on role supporting our restaurant, bar and events operations to deliver exceptional guest experiences.

You will provide a warm welcome, deliver food and drink service across venues, maintain tables and areas to a high standard, and work with kitchen and hotel teams to ensure smooth service in a busy environment.

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