F&B Server

LGH Hotels Management Limited; Greater London; Hybrid; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Free meals on duty

Employee discounts on bedroom rates

Eye care benefits

Cycle to work scheme

Counseling and wellbeing support

Relationship rewards and recognition

Job summary

LGH Hotels Management Limited seeks a charismatic Food & Beverage Server for our 5-star London property. You will greet guests, guide them through menus, and deliver flawless service across restaurants, bars, and lounges.

Maintain expert knowledge of offerings, support complex dietary needs, and uphold the hotel’s refined standards. Excellent English and polished presentation are essential.

Qualifications

• 5 Pedigree: Proven experience within a luxury London hotel, Michelin-starred/ AAA rosette environment, or a high-end private members' club.
• The "London Standard": Impeccable command of the English language for sophisticated conversations.
• Technical Proficiency: Mastery of silver service, wine service protocols, and current culinary trends.

Responsibilities

• Execute a seamless 5* service cycle from greeting to farewell.
• Maintain exhaustive knowledge of menu, ingredients and wine pairings.
• Own your station: manage table settings, glassware and ambience.
• Utilise upselling to suggest premium pairings and sides.
• Collaborate with Management, Host and Kitchen for smooth service.

Skills

Luxury hotel experience

English proficiency

Wine service

Silver service

Upselling techniques

POS Micros操作

Tools

Micros POS

Job description

At our 5-star lifestyle hotel, every meal is a moment, every drink a celebration, and every guest interaction a chance to shine. We’re looking for a charismatic and passionate Food & Beverage Server to bring energy, elegance, and exceptional service to our dining spaces.

Your Role

As an F&B Server, you’ll be the face of our restaurants, bars, and lounges—delivering unforgettable experiences with every plate and pour. Whether it’s breakfast with a view or cocktails under the stars, you’ll make every guest feel like the only one in the room.

What You’ll Be Doing

• Guest Journey: Execute a seamless 5* service cycle, from the initial greeting and aperitif recommendations to the final farewell, ensuring every interaction feels personalised and unhurried.
• Menu Expertise & Articulation: Maintain an exhaustive knowledge of all food and beverage offerings, including ingredients, sourcing, preparation methods, and wine pairings. Confidently communicate this to guests, including those with complex dietary requirements.
• Station Ownership: Take full responsibility for the "mis-en-scène" of your assigned section, ensuring table settings, glassware, and ambient details meet the hotel’s exacting aesthetic standards throughout the shift.
• Revenue Optimisation: Utilise sophisticated upselling techniques to enhance the guest experience, naturally suggesting premium pairings, digestifs, or side dishes that align with the guest’s palate.
• Operational Synergy: Liaise effectively with the Management, Host, and Kitchen teams to ensure a synchronised flow of service, particularly during high-pressure "theatre" or peak dining periods.
• Administrative Diligence: Accurately manage the POS (Point of Sale) system i.e. Micros, ensuring all orders are processed correctly and billing is handled with the utmost discretion and precision.

• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

What You’ll Bring

• 5 Pedigree:* Proven experience within a luxury London hotel, Michelin-starred/ AAA rosette environment, or a high-end private members' club.
• The "London Standard": Impeccable command of the English language. You must be able to engage in sophisticated conversation with a diverse, international clientele.
• Technical Proficiency: Mastery of silver service, wine service protocols, and a deep understanding of British and international culinary trends.
• Intuitive Service: A natural ability to read the table, knowing when to engage and when to remain discreet is essential for this level of hospitality.
• Commitment to the Craft: A desire for a 40-hour career-focused contract. We are looking for individuals who view hospitality as a profession, not a "stop-gap" role.
• Physical Stamina & Grace: The ability to remain on your feet for extended periods while maintaining a polished, elegant posture and a calm demeanour under pressure.
• Grooming: Adherence to the highest standards of personal presentation, reflecting the heritage and prestige of a 5* London institution.

Hotel

At St Martins Lane, a Morgans Originals hotel, we don't just create memorable stays—we create unforgettable experiences. Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection. Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.