Chef de Partie

St Martins Lane Hotel; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Bedroom rate discounts

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Cycle to work scheme

Wellbeing resources

Free meals on duty

Job summary

St Martins Lane Hotel in Covent Garden, London, is seeking a Chef de Partie to own your section and deliver bold, seasonal dishes in an open-kitchen environment where innovation and attention to detail are celebrated.

You’ll lead by example, mentor junior chefs, collaborate with the Head Chef and Sous Chef on menu development, and uphold impeccable hygiene and food safety standards while thriving in a high-end, fast-paced kitchen.

Qualifications

• Proven experience in a similar role within a high-end or lifestyle hospitality setting.
• A passion for fresh, seasonal ingredients and modern cooking techniques
• Strong organisational skills and a calm, positive attitude under pressure
• A team player who thrives in a collaborative kitchen culture
• NVQ Level 2 or equivalent in Professional Cookery (preferred)

Responsibilities

• Lead your section with precision and pride in a fast-paced kitchen
• Prepare and present dishes to the highest standards
• Support junior chefs and share knowledge
• Collaborate with Head Chef and Sous Chef on menu development
• Maintain impeccable hygiene and food safety standards

Skills

Team player

Calm under pressure

Strong organisational skills

Fresh, seasonal ingredients

Modern cooking techniques

Education

NVQ Level 2 in Professional Cookery

Job description

As Chef de Partie, you’ll take ownership of your section, delivering exceptional dishes that reflect our bold, seasonal menus. You’ll work alongside a talented team in a fast-paced, open-kitchen environment where innovation and attention to detail are celebrated.

What You’ll Be Doing

• Leading your section with precision and pride
• Preparing and presenting dishes to the highest standards
• Supporting junior chefs and sharing your knowledge
• Collaborating with the Head Chef and Sous Chef on menu development
• Maintaining impeccable hygiene and food safety standards
• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

Ideal Candidate

• Proven experience in a similar role within a high-end or lifestyle hospitality setting
• A passion for fresh, seasonal ingredients and modern cooking techniques
• Strong organisational skills and a calm, positive attitude under pressure
• A team player who thrives in a collaborative kitchen culture
• NVQ Level 2 or equivalent in Professional Cookery (preferred)

Hotel

At St Martins Lane, a Morgans Originals hotel, we don't just create memorable stays—we create unforgettable experiences. Located in the vibrant heart of Covent Garden, our hotel is a destination for those who thrive on creativity, individuality and connection. Renowned for its iconic design, bold personality and electric atmosphere, St Martins Lane brings together passionate people who love delivering exceptional service and making every guest interaction count

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.