F&B Senior Supervisor

Klarent Hospitality Limited; Newbridge; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Amazing discounts on food, drink &acot

Learning and progression opportunities

Friend & family rates

Employee Assistance Program

Leisure Club access

Long Service Awards

Recognition Awards

Refer a Friend Bonus

Annual Social Events

Free Parking

Staff meals on duty

Uniform provided

Job summary

Klarent Hospitality Limited is seeking a Food & Beverage Senior Supervisor to lead our busy hotel dining operation. In this role you will oversee daily F&B activities, train and motivate the team, and ensure guest satisfaction.

You will coordinate with kitchen and service staff, manage rotas and inventory, and handle guest issues proactively. Flexibility to work evenings and weekends is required.

Qualifications

• Proven experience in a similar role.
• Demonstrated passion for hospitality and team leadership.
• Strong communication and problem-solving skills.
• Ability to multitask and thrive under pressure.
• Flexibility to work some evenings, weekends, or holidays as required.

Responsibilities

• Supervise daily operations across all F&B outlets.
• Motivate and train junior team members.
• Monitor guest satisfaction and resolve issues proactively.
• Coordinate with kitchen and service teams to ensure smooth flow.
• Support with rotas, inventory management, and compliance.

Skills

Leadership

Communication

Problem-solving

Multitasking

Flexibility

Job description

We have an exciting opportunity for a Food & Beverage Senior Supervisor to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Proven experience in a similar role
• A passion for hospitality and team leadership
• Strong communication and problem-solving skills
• Ability to multitask and thrive under pressure
• Flexibility to work some evenings, weekends, or holidays as required

The Role:

• Supervise daily operations across all F&B outlets
• Motivate and train junior team members
• Monitor guest satisfaction and resolve issues proactively
• Coordinate with kitchen and service teams to ensure smooth flow
• Support with rotas, inventory management, and compliance

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.