F&B Manager - Premium Club Dining & Leadership

Witney Lakes Resort

Witney

On-site

GBP 32,000 - 46,000

Full time

23 hours ago
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Benefits offered by this job

Health club access
Employee discounts
Paid time off

Job summary

The Club Company is seeking a dynamic Food & Beverage Manager at our Witney location to lead a dedicated team and deliver memorable dining experiences. You will oversee multiple dining areas, collaborate with the General Manager, and drive commercial performance while maintaining high service standards.

You will manage inventory, supplier relations, rotas and payroll, and support team development across the F&B operation. A proven track record in leadership and cost control is essential.

Qualifications

  • Leadership experience in Food & Beverage management.
  • Strong budgeting, cost control and sales analysis skills.
  • Excellent people management, recruitment, training and performance.
  • Ability to exemplify exceptional service standards and exceed guest expectations.
  • Strong communication skills across teams and guests.
  • Experience in inventory management and supplier relations.

Responsibilities

  • Manage multiple dining areas and lead a dedicated F&B team to deliver exceptional service.
  • Oversee F&B operations, drive commercial performance and optimise revenue.
  • Control costs and monitor rotas, payroll and supplier relationships.
  • Ensure high quality dining experiences for members and guests.

Skills

Leadership
Financial acumen
People management
Service excellence
Communication
Inventory management

Job description

The Club Company is seeking a dynamic Food & Beverage Manager at our Witney location to lead a dedicated team and deliver memorable dining experiences. You will oversee multiple dining areas, collaborate with the General Manager, and drive commercial performance while maintaining high service standards.

You will manage inventory, supplier relations, rotas and payroll, and support team development across the F&B operation. A proven track record in leadership and cost control is essential.

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