F&B Manager: Lead Dining & Guest Experience

The Club Company; Witney; Hybrid; GBP 38,000 - 48,000; Full time

Benefits offered by this job

Health club access

Bonus holidays

Wedding day off

Birthday day off

Volunteer day

Meal discounts

Staff discount

Employee assistance

Cycle to work

Job summary

The Club Company in Witney is seeking a dynamic Food & Beverage Manager to lead our multi-venue dining operations within our premium golf and country clubs.

You will manage a dedicated team, deliver exceptional service, and drive revenue while maintaining the highest standards across all dining areas.

Responsibilities include budgeting, cost control, inventory, supplier relations, and rota management, with continued focus on guest satisfaction.

Qualifications

• Leadership experience in F&B management.
• Strong budgeting, cost control, and sales analysis.
• Excellent people management, recruitment and training.
• Ability to deliver exceptional service and guest satisfaction.
• Strong communication and team development.
• Experience with inventory management and supplier relations.

Responsibilities

• Lead multiple dining areas and deliver high service standards.
• Manage inventory, suppliers, and facility upkeep.
• Control costs and optimise revenue.
• Monitor rotas and payroll; support team development.
• Collaborate with General Manager to drive performance.

Skills

Leadership experience

Budgeting

Cost control

Staff training

Guest service

Inventory management

Tools

POS systems

Forecasting tools

Job description

The Club Company in Witney is seeking a dynamic Food & Beverage Manager to lead our multi-venue dining operations within our premium golf and country clubs.

You will manage a dedicated team, deliver exceptional service, and drive revenue while maintaining the highest standards across all dining areas.

Responsibilities include budgeting, cost control, inventory, supplier relations, and rota management, with continued focus on guest satisfaction.