F&B Management Trainee (Korean Cuisine)

LIGHTVERSE PTE. LTD.; Penarth, High Street; On-site; GBP 24,000 - 38,000; Full time

Job summary

LIGHTVERSE PTE. LTD. is seeking an ambitious F&B Management Trainee in the United Kingdom (Wales, Penarth), offering hands-on training, mentorship, and clear career progression opportunities within our service teams.

You will support daily restaurant operations, attend to guest enquiries, maintain a professional appearance, monitor stock, and help drive promotions and guest satisfaction. The role requires a team spirit, excellent customer service, flexibility for weekends and holidays, and the

Qualifications

• Experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated

Responsibilities

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Skills

Customer service

Communication

Teamwork

Hospitality

Job description

F&B Management Trainee

Join us now to build a rewarding career in F&B with hands-on training, mentorship, and excellent career progression opportunities!

Salary: $2800 - $4500

Responsibilities:

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)