F&B Host/Hostess — Flexible Hours & Guest Experience

Axiom Hospitality Limited; Bath; Hybrid; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Service charge

Zero Hour contract

Worldwide employee discount

Hotel discounts for staff

28 days holiday (bank holidays)

Staff discounts across retail, events

Employee Assistance Line

Wagestream access

Annual stayover reward

Training and progression opportunities

Referral bonus

Free meals on shift

Length of service awards

Job summary

Axiom Hospitality Limited in Bath is seeking a Food & Beverage Host/Hostess to represent the Gordon Ramsay restaurant brand on the banks of the River Avon. You will greet guests, maintain a welcoming reception, manage reservations and seating, and work with the F&B team to deliver an exceptional guest experience.

The role requires a passion for hospitality, strong communication, and the ability to work in a busy restaurant environment.

Qualifications

• Truly passionate about the Hospitality Industry.
• Previous restaurant or bar experience in a busy environment is preferred but not essential.
• Excellent personal presentation and communication skills.
• Ability to function independently with a minimum of supervision.
• Excellent communication skills, both verbal and written; team orientation.

Responsibilities

• Welcome guests to the restaurant and provide a warm, engaging greeting.
• Manage wait times, monitor waiting lists, and handle reservations.
• Escort customers to dining or bar areas and assist with seating options.
• Greet guests on departure and maintain a welcoming reception area.
• Coordinate with the F&B team to ensure smooth seating and service.
• Support guests with questions and assist the F&B team as needed.

Skills

Hospitality passion

Restaurant/Bar experience

Personal presentation

Independence

Communication

Team player

Job description

Axiom Hospitality Limited in Bath is seeking a Food & Beverage Host/Hostess to represent the Gordon Ramsay restaurant brand on the banks of the River Avon. You will greet guests, maintain a welcoming reception, manage reservations and seating, and work with the F&B team to deliver an exceptional guest experience.

The role requires a passion for hospitality, strong communication, and the ability to work in a busy restaurant environment.