Waiter/Waitress – Bath Dining, Flexible Hours & Perks

Axiom Hospitality Limited; Bath; Hybride; GBP 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Hourly wage £12.71 + service charge

Permanent contract

Zero hour options with flexible hours

Hotel discounts across Axiom hotels

Go Hilton employee discounts

28–33 days holiday (incl. bank hols)

Discounts across retail, dining and 3

Employee Assistance Line

Wagestream pay access

Annual stayover after 1 year ofservice

Training, progression and promotion

Résumé du poste

Axiom Hospitality Limited in Bath, United Kingdom, is recruiting a Waiter/Waitress to join its esteemed Fayre and Lounge teams. This permanent role offers flexible hours and a wage of £12.71 per hour, plus service charge, with staff and hotel discounts and extensive benefits.

You must have the right to work in the UK. The position emphasizes attentive service, menu knowledge, and guest engagement in a thriving, luxury hospitality environment.

Qualifications

• Experience in hospitality/customer service.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours and adapt to a fast-paced environment.

Responsabilités

• Providing attentive, authentic and gracious service within The Fayre and Lounge restaurants.
• Be an expert on all menus including allergens, dietary needs and special requests.
• Ensuring that all orders are taken and executed in a timely manner.
• Ensuring that all tables are set and ready for guests and diners at all times.
• Positioning Fayre, Lounge and Hatch as leading Mayfair outlets.
• Engage with guests and build connections through Epicurean experiences.

Description du poste

Axiom Hospitality Limited in Bath, United Kingdom, is recruiting a Waiter/Waitress to join its esteemed Fayre and Lounge teams. This permanent role offers flexible hours and a wage of £12.71 per hour, plus service charge, with staff and hotel discounts and extensive benefits.

You must have the right to work in the UK. The position emphasizes attentive service, menu knowledge, and guest engagement in a thriving, luxury hospitality environment.