F&B Attendant (Commis Waiter) - Room Service

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 24,000 - 30,000; Full time

Job summary

The Peninsula London is seeking a Food and Beverage Attendant (Commis Waiter) to join their Room Service department. This role involves providing high levels of dining service within guests' private rooms, requiring extensive food and beverage knowledge, friendliness, and adaptability under pressure. Candidates will work in a prestigious hotel environment, enjoying market-leading remuneration and a chance to be part of an award-winning team.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Join an experienced team

Qualifications

• Good knowledge of food and beverage.
• Friendly and positive attitude.
• Excellent time management and organizational skills.

Responsibilities

• Understand and follow the sequence of service.
• Discuss food and beverage items with guests.
• Participate in product awareness and training activities.

Skills

Knowledge of food and beverage

Time management

Adaptability

Friendly demeanor

Job description

Business Unit: The Peninsula London

Location: London

The Peninsula London is pleased to announce that we are seeking a Food and Beverage Attendant (Commis Waiter) to work in our Room Service department. This service is critical to the success of any guest experience, providing unobtrusive yet high levels of dining service within the guests’ private rooms. Having a great knowledge of the menu and the ingredients and being able to interact with the guest to provide friendly and tailored service is a true talent. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the standard and service levels they come to expect from The Peninsula Hotels.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Understand and accurately follow the sequence of service with a friendly yet discrete approach.
• Be knowledgeable of all food and beverage items and the ingredients to be able to discuss this with guests as required.
• Offering a consistent service with continued participation in product awareness, and training activities and actively involved with tastings.
• Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

• Good knowledge of food and beverage.
• Friendly and positive.
• Excellent time management and organization, and highly adaptable.
• Flexibility and capability of working under pressure.
• This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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