F & B Assistant, One Devonshire Gardens

Malmaison Belfast; Glasgow; On-site; GBP 15,000 - 21,000; Part time

Job summary

One Devonshire Gardens by Hotel du Vin is seeking a Food and Beverage Assistant to support the team in a 3 AA rosette restaurant and event space. The role involves delivering celebrity-level hospitality, knowledge of food, wine and beverages is an advantage, and a passion for guest service with a smile is essential.

Shifts are flexible across 7 days, with 16 hours per week and a pay rate of £12.80 per hour plus troncon.

Qualifications

• Knowledge of food, wine and beverage is an advantage.
• Passion for hospitality and delivering service with a smile.
• Willingness to work flexible shifts, including evenings and weekends.

Responsibilities

• Assist in the smooth running of the 3 AA rosette restaurant and event space.
• Deliver high standard hospitality to guests.
• Contribute to guest experiences with a smile and professional demeanour.

Skills

Hospitality passion

Food & beverage knowledge

Guest service

Job description

Food and Beverage Assistant, One Devonshire Gardens by Hotel du Vin

£12.80ph (plus tronc)

16 Hours Per Week

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow, which has an enviable reputation for service and style.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will assist in the smooth running of our 3 AA rosette restaurant and event space. We are looking for someone who is passionate about food and beverage and delivering amazing hospitality to our guests. Knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards