F&B Assistant Manager - Elevate Service

National Trust

Chipping Campden

On-site

GBP 281,000 - 344,000

Full time

3 days ago
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Benefits offered by this job

Pension scheme
Free entry to NT places
Season ticket loan
EV car lease scheme
Perks at work discounts
Holiday entitlement 32 days
Flexible working
Employee assistance programme
Free parking

Job summary

National Trust is seeking a Food and Beverage Assistant Manager at Hidcote Manor Garden, Chipping Campden. You will work with the Food and Beverage Manager to ensure high standards in all outlets, and you will help recruit, train and develop the team while driving sales and maintaining excellent visitor experiences.

You’ll lead with a customer-first approach, manage budgets and resources, and ensure health and safety compliance.

Qualifications

  • Experience delivering outstanding customer service in a similar environment.
  • Proven leadership of teams and ability to set objectives and give feedback.
  • Experience with budgets to increase income and control costs (stock and waste).
  • Excellent communication skills with colleagues and visitors.
  • Awareness of health and safety compliance and food safety requirements.

Responsibilities

  • Assist with overseeing the entire Food and Beverage operation to maintain high standards.
  • Support recruitment, onboarding and training of new team members.
  • Manage resources to drive sales, monitor costs and maximise customer service.
  • Ensure compliance with all relevant legislation and National Trust policies.

Skills

Outstanding customer service
Leadership
Budget management
Communication skills
Health and safety awareness

Job description

National Trust is seeking a Food and Beverage Assistant Manager at Hidcote Manor Garden, Chipping Campden. You will work with the Food and Beverage Manager to ensure high standards in all outlets, and you will help recruit, train and develop the team while driving sales and maintaining excellent visitor experiences.

You’ll lead with a customer-first approach, manage budgets and resources, and ensure health and safety compliance.

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