F&B Assistant Manager

APT HOSPITALITY PTE. LTD.; High Street, Penarth; On-site; GBP 24,292 - 37,596; Full time

Job summary

Stamford Social, a modern all-day restaurant and community space located in Singapore, is seeking an experienced Assistant Manager to support front of house operations across breakfast, lunch and dinner. You will lead service, manage shifts, and drive guest satisfaction with a hands-on, team-first approach.

Ideal candidates will have supervisory hospitality experience, strong communication skills, and a proactive mindset to ensure smooth operations and hospitality excellence as the team prepares

Qualifications

• Experience in a supervisory or assistant management role within a restaurant, cafe or hospitality concept.
• Strong front of house service standards and daily operational flow understanding.
• Confident in leading shifts, motivating staff and maintaining team discipline.

Responsibilities

• Support and lead day-to-day front of house operations during service.
• Take ownership of shift execution, service standards, and team coordination.
• Assist with station planning, floor coverage, briefings, handovers, and daily reporting.
• Monitor service flow and step in to keep operations efficient and guest-focused.
• Handle guest feedback, complaints, and service recovery professionally.
• Support training, coaching, and development of the service team.
• Ensure cleanliness, readiness, and compliance with SOPs and standards.
• Work closely with management to build a strong culture and successful opening team.

Skills

Leadership

Front of House

Team Coordination

Communication

Guest Service

Problem Solving

Shift Management

Job description

Job Description & Requirements

Stamford Social is looking for an experienced and hands‑on Assistant Manager to support the day‑to‑day running of our front of house operations. This role will help lead service across breakfast, lunch and dinner, ensuring the team delivers smooth operations, strong service standards, and genuine hospitality throughout the day. You will work closely with management to support service flow, team performance, shift organisation, guest satisfaction, and operational readiness. This role is ideal for someone who combines leadership presence with a practical, team‑first approach on the floor.

Key Requirements

• Previous experience in a supervisory or assistant management role within a restaurant, cafe, or hospitality concept
• Strong understanding of front of house service standards and daily operational flow
• Confident leading shifts, motivating staff, and maintaining team discipline
• Strong communication and problem‑solving skills
• Comfortable handling guest feedback and service recovery professionally
• Able to work weekends, public holidays, and rotating shifts as required

Key Responsibilities

• Support and lead day‑to‑day front of house operations during service
• Take ownership of shift execution, service standards, and team coordination
• Assist with station planning, floor coverage, briefings, handovers, and daily reporting
• Monitor service flow and step in where needed to keep operations efficient and guest‑focused
• Handle guest feedback, complaints, and service recovery in a calm and professional manner
• Support training, coaching, and development of the service team
• Ensure cleanliness, readiness, and compliance with company SOPs and operational standards
• Work closely with management to help build a strong culture and a successful opening team

About Stamford Social

Stamford Social is a modern all‑day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment. Designed as a social hub within a co‑living and co‑working community, Stamford Social brings people together through great food, meaningful connections and memorable experiences. Aiming to open in Q3 2026, we are building a team of passionate hospitality professionals who enjoy creating exceptional guest experiences while helping shape a new and exciting concept from the ground up.

We regret that only shortlisted candidates will be contacted.