Get more replies from employers
Send a job-specific resume in minutes.
Hotel du Vin Exeter is seeking a Food and Beverage Assistant to support events, assist the F&B team, and help deliver celebrity service. You will work with the best food, drink and a brand you can be proud of, ensuring smooth service and guest satisfaction in a renowned 3 AA Rosette restaurant.
We offer flexible shifts, training opportunities, and a range of staff benefits designed to support your career in hospitality.
Up to £13.80 (including TRONC), and Staff Benefits
Food and Beverage Assistant, Hotel du Vin
Up to £13.80 per hour (including TRONC)
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
In this role you will as sist in the smooth running of all our events, be part of the Food & Beverage team and grab your chance towork with the best food, drink and a brand you can be proud of. You'll help control the flow, and communicate with the Kitchen and the restaurant management team to ensure smooth and controlled experiences for our guests.This role also involves working within our3 AA rosette restaurantwhere you will be expected to maintain current standards.
We are looking for someone who is passionate about food and beverage and delivering amazing hospitality to our guests. Knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.
We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Expected Salary (this is not sent to the employer)
(optional) I am a diversity candidate. I am BIPOC or from a disadvantaged background or over 55 years old or Non-Binary or Disabled or Non-Heterosexual etc.
* We do not send this information with job applications.
What is BIPOC? | Why do we ask?
I am a freelancer / contractor / bank