Executive Sous Chef — Luxury Shipboard Culinary Lead

Silversea; Leeds; On-site; GBP 75,000 - 105,000; Full time

Job summary

Silversea invites a renowned Executive Sous Chef to join our luxurious shipboard culinary team, acting as second-in-command to the Executive Chef as daily galley operations are led to deliver ultra-luxury dining. You will oversee menu execution, quality, and guest satisfaction while guiding a skilled crew.

In this role you will enforce the highest sanitation standards, manage inventory and waste, and collaborate with Restaurant Manager, Maitre d', HR and stores to ensure flawless service at sea.

Qualifications

• Maritime STCW95 certification and sea-duty fitness.
• 7+ years in international 5-star settings; 1 year as Sous Chef.
• 2+ years in Michelin Star or Relais & Châteaux environment.

Responsibilities

• Lead galley operations and oversee menu execution.
• Enforce health standards and sanitation.
• Manage inventory, requisitions, and waste.
• Coach line cooks and schedule crew.
• Coordinate dietary accommodations and guest interactions.
• Collaborate with Restaurant Manager and HR.

Skills

Team Leadership

Food Safety

Menu Planning

Culinary Excellence

Education

STCW95 certification

Job description

Silversea invites a renowned Executive Sous Chef to join our luxurious shipboard culinary team, acting as second-in-command to the Executive Chef as daily galley operations are led to deliver ultra-luxury dining. You will oversee menu execution, quality, and guest satisfaction while guiding a skilled crew.

In this role you will enforce the highest sanitation standards, manage inventory and waste, and collaborate with Restaurant Manager, Maitre d', HR and stores to ensure flawless service at sea.