Executive Sous Chef: Luxury Ship Galley Leader

Silversea; Sheffield; On-site; GBP 67,000 - 96,000; Full time

Job summary

Silversea seeks an Executive Sous Chef to act as the second-in-command of the shipboard culinary team, supporting the Executive Chef in luxury galley operations and daily menu execution. You will manage staff, inventory, and precise sanitation standards to deliver 5-star dining.

This role emphasizes guest satisfaction, dietary accommodations, and proven leadership in a high-volume luxury environment.

Qualifications

• Valid STCW95 certification; physically and medically fit for sea duty.
• 7 years in international 5-star establishment (1 year as Sous Chef).
• 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
• Strong foundation in European and International cuisines; knife skills.
• Thorough understanding of maritime Public Health regulations and labor standards (ILO/MLC).
• High integrity, organization, problem-solving, passion for luxury hospitality.

Responsibilities

• Assist the Executive Chef in galley management, expediting orders, and ensuring top-tier presentation.
• Lead inventory control, requisitions, and waste reduction.
• Ensure maritime Public Health guidelines and sanitation protocols are followed.
• Oversee line cook training, scheduling, and performance evaluations.
• Coordinate dietary needs and interact with guests through demos and events.
• Collaborate with Restaurant Manager, Maitre d's, Hotel Stores, and HR.

Skills

Maritime Certifications

Experience

Culinary Expertise

Compliance Knowledge

Soft Skills

Job description

Silversea seeks an Executive Sous Chef to act as the second-in-command of the shipboard culinary team, supporting the Executive Chef in luxury galley operations and daily menu execution. You will manage staff, inventory, and precise sanitation standards to deliver 5-star dining.

This role emphasizes guest satisfaction, dietary accommodations, and proven leadership in a high-volume luxury environment.