Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 28,000 - 40,000; Full time

Job summary

Join a leading restaurant group as a Senior Sous Chef, where you'll inspire your team and create memorable dining experiences. This role involves coaching and developing talent while ensuring high standards in food safety and guest satisfaction. You'll be part of a vibrant culture that values inclusivity and celebrates individuality. With opportunities for professional growth and a supportive environment, this position is perfect for a passionate culinary leader. Enjoy competitive bonuses, flexible benefits, and the chance to make a real impact in a dynamic kitchen setting.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off food outside work

Family-friendly policies

Dry-cleaned chef whites

Recognition programs

Pension scheme

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support and engage the team.

Responsibilities

• Foster a positive environment for team and guests.
• Ensure dishes are prepared to exceptional standards.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Problem Solving

Financial Understanding

Job description

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Client:

wagamama

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Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering outstanding results.

What you |

• Focus on creating a caring and supportive environment, celebrating successes and nurturing talent, role modeling a coaching culture.
• Ensure an excellent guest experience with dishes prepared to exceptional standards, either through your efforts or by empowering your team.
• Maintain high standards in food safety, health, and safety, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with your head chef on recruitment and development, fostering personal and professional growth.
• Be a proactive problem solver, capable of quick decision-making.

What we look for |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations and support your team.
• Proven experience in maintaining food safety standards.
• Understanding of kitchen financials, including gross profit and stock control.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• A forward-thinking problem solver who can think on their feet.

Wok’s in it for you |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday via Wagestream.
• Share of tips (tips are discretionary and vary by restaurant).
• Free food on shift from our menu, with 50% off outside work to share with friends and family.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided every shift.
• Wagamama parties with VIP guests.
• National recognition through our 'Wok Star' program.

Additional benefits include pension scheme, holiday, training, cycle-to-work, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion; they are not guaranteed wages and vary by restaurant.