Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Doncaster; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role involves creating a supportive environment, ensuring exceptional guest experiences, and maintaining high food safety standards. You will play a vital role in team development and restaurant performance, making quick decisions to solve problems as they arise. With a focus on nurturing talent and fostering an inclusive atmosphere, this position offers a unique opportunity to shine in a vibrant culinary setting. Join a company that values individuality and diversity, and be part of a journey that nourishes both body and soul.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Tips share

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Opportunity to try new menus first

Chef whites provided

Wagamama parties and VIP events

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach to management.
• Proven experience in kitchen standards and financial management.

Responsibilities

• Create a positive environment for your team and guests.
• Ensure high standards in food preparation and guest experience.
• Drive restaurant performance and deliver excellent results.

Skills

Team Leadership

Problem-Solving

Food Safety Standards

Financial Management

Communication Skills

Job description

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Client:

wagamama

Location:

doncaster, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to perform at their best, while driving restaurant performance and delivering excellent results.

What You Bring |

• Focus on creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Dedication to ensuring an exceptional guest experience, with dishes prepared to high standards.
• Experience in maintaining food, health, and safety standards, understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to foster a coaching culture, working with your Head Chef to build and develop a strong team.
• Problem-solving skills, with the ability to think quickly and make decisions on the spot.

Preferred Qualifications |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring approach to team management.
• Proven experience in kitchen standards, financial management, and labor control.
• Leadership qualities that inspire and engage your team.
• Commitment to fostering an inclusive and respectful environment.
• Forward-thinking problem solver.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Tips share
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to try new menus first
• Chef whites provided
• Wagamama parties and VIP events
• National recognition as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are discretionary.