Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen erfahrenen Senior Sous Chef, um ein dynamisches Küchenteam zu leiten. In dieser spannenden Rolle fördern Sie eine positive Teamkultur, während Sie außergewöhnliche Gästeerlebnisse durch erstklassige Lebensmittelzubereitung und Teamtraining gewährleisten. Mit einem klaren Fokus auf Lebensmittelsicherheit und finanziellen Kennzahlen tragen Sie aktiv zum Erfolg des Restaurants bei. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem unterstützenden Umfeld arbeiten möchten, ist diese Position ideal für Sie.

Benefits

Bonusprogramm

Zugang zu 30% des Einkommens vor dem Payday

Tippshare

Kostenlose Mahlzeiten während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Früher Zugang zu neuen Menüs

Bereitgestellte Kochkleidung

Mitarbeiterveranstaltungen

Anerkennung als landesweiter Wok-Star

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
• Fähigkeit, hohe Standards in der Lebensmittelzubereitung aufrechtzuerhalten.

Responsibilities

• Schaffung einer positiven Umgebung für das Team und die Gäste.
• Sicherstellung eines außergewöhnlichen Gästeerlebnisses durch hohe Standards.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittel- und Gesundheitssicherheit

Problemlösungsfähigkeiten

Teamführung

Job description

Social network you want to login/join with:

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Client:

wagamama

Location:

lincoln, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a senior sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a senior sous chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve excellence while driving restaurant performance and delivering outstanding results.

Responsibilities include |

• Creating a positive environment where your team feels cared for and supported, celebrating successes, and nurturing talent.
• Ensuring an exceptional guest experience by maintaining high standards in dish preparation and team training.
• Maintaining impeccable food, health, and safety standards, and understanding financial metrics like gross profit, stock control, and labour costs.
• Building a coaching culture within your team, working closely with the head chef on recruitment and development.
• Being a proactive problem solver, able to make quick, effective decisions.

What we look for |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to uphold food, health, safety, and financial standards.
• Leadership qualities that inspire and engage your team.
• Commitment to inclusivity and respect within the team.
• Ability to think quickly and solve problems effectively.

Benefits |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free shift meals and 50% discount outside of work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Provided chef whites.
• Wagamama parties and VIP events.
• Recognition as a nationwide wok star.

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be you, be wagamama

We are proud to be part of the disability confident scheme.

*Tips are 100% distributed to our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages or guaranteed.