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Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom

Luton

On-site

GBP 30,000 - 40,000

Full time

2 days ago
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Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team. In this role, you will lead a passionate kitchen team, ensuring high standards in food preparation and a positive work environment. You will be responsible for coaching your team, maintaining financial oversight, and driving performance in a fast-paced setting. This position offers a unique opportunity to make a significant impact while enjoying a range of benefits including a bonus scheme, generous discounts, and a family-friendly policy. If you're a forward-thinking leader with a passion for culinary excellence, this is the perfect opportunity for you.

Benefits

Bonus scheme – up to £3,000 annually
Access up to 30% of earnings before payday
Share of tips
Free food on shift
50% discount outside of work
Industry-leading family-friendly policy
Dry-cleaned chef whites provided
Wagamama parties with VIP guests
National recognition as a Wok Star
Pension scheme

Qualifications

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
  • Strong communication skills to support and inspire team members.

Responsibilities

  • Foster a positive environment for team and guests.
  • Maintain high standards in food preparation and safety.

Skills

Leadership
Communication Skills
Food Safety Standards
Problem Solving
Kitchen Financial Management

Job description

Social network you want to login/join with:

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Client:

wagamama

Location:

luton, bedfordshire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering exceptional results.

What you |

  • Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, and nurturing talent.
  • Ensure an excellent guest experience by maintaining high standards in food preparation and safety, and empowering your team with necessary skills and mindset.
  • Maintain spotless kitchen standards, understand financial aspects such as gross profit, stock control, and labour costs, and proactively spot opportunities for improvement.
  • Build a coaching culture within your team, working with your Head Chef on recruitment and ongoing development, fostering personal and professional growth.
  • Be a forward-thinking problem solver, capable of making quick decisions on your feet.

What we look for |

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
  • Strong communication skills, with the ability to have genuine conversations that ensure your team feels supported.
  • Proven experience maintaining high standards in food, health, and safety.
  • Understanding of kitchen financials, including gross profit and stock control.
  • Experience managing labour costs and adapting to changing demands.
  • Leadership qualities that inspire and engage your team to excel and develop their careers.
  • A commitment to creating an inclusive, respectful environment where everyone belongs.
  • Problem-solving skills and the ability to make quick decisions.

Benefits for you |

  • Bonus scheme – up to £3,000 annually
  • Access up to 30% of earnings before payday with Wagestream
  • Share of tips (tips vary by restaurant, at guests' discretion, not guaranteed)
  • Free food on shift and 50% discount outside of work
  • Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
  • First access to new menus
  • Dry-cleaned chef whites provided
  • Wagamama parties with VIP guests
  • National recognition as a Wok Star

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.

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