Executive Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef in a dynamic kitchen environment. This role offers the opportunity to lead and inspire a team, ensuring high standards in food preparation and guest experiences. With a focus on nurturing talent and fostering a supportive atmosphere, you'll play a crucial role in driving restaurant performance. Enjoy a variety of perks including a bonus scheme, generous discounts, and family-friendly policies. If you are passionate about creating exceptional dining experiences and leading a team, this is the perfect opportunity for you.

Benefits

Bonus scheme

Access to earnings before payday

Tips share

Free on-shift food

50% discount outside of work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties

National recognition as a Wok Star

Pension and holidays

Qualifications

• Experience leading kitchen teams as Head Chef or Senior Sous Chef.
• Strong commitment to food preparation standards and guest experiences.

Responsibilities

• Foster a positive environment for the team and guests.
• Manage kitchen standards and ensure health and safety compliance.

Skills

Leadership

Communication

Problem-solving

Food Preparation Standards

Financial Performance Management

Job description

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Executive Kitchen Supervisor (Hiring Immediately), Slough

Client: wagamama

Location: Slough, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring:

• Ability to create a caring and supportive environment, celebrating successes and nurturing talent.
• Commitment to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in managing kitchen standards, health and safety, and understanding financial metrics like gross profit, stock control, and labor costs.
• Ability to build a coaching culture, participate in recruitment, and foster professional growth.
• Problem-solving skills and quick decision-making abilities.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in maintaining high standards and managing financial performance.
• Leadership qualities that inspire and engage the team.
• Passion for creating an inclusive and respectful work environment.
• Ability to think proactively and adapt to changing demands.

What’s In It For You:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free on-shift food and 50% discount outside of work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• National recognition as a Wok Star

Additional benefits include pension, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for the team, vary by restaurant, and are at guest discretion. Tips are not guaranteed wages.