Head Chef | Lead Menus, Teams & Events (Hotel)

Platinum Recruitment Consultancy Ltd; Southend-on-Sea; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Salary from £38,000+

Permanent, full-time position

Training and leadership development

Hotel and dining discounts

Flexible working opportunities

Financial and wellbeing support

Company sick pay

Staff meals and paid breaks

Free on-site parking

Access to fitness facilities

Job summary

Platinum Recruitment Consultancy Ltd is seeking a Head Chef in Southend-on-Sea to lead an established hotel kitchen and shape the food offering. You’ll influence menus, standards and guest experience while cultivating a positive kitchen culture.

This role covers restaurant service, private functions, weddings and events. You’ll manage costs, recruit and develop the team, and collaborate with other departments to deliver standout dining and event experiences.

Qualifications

• Experience in menu planning, recipe development and food presentation.
• Good understanding of budgets and kitchen resources.
• Excellent food safety, hygiene and allergen knowledge.
• Strong communication and organisational skills.
• Creativity to meet dietary requirements.
• Genuine passion for developing people and delivering memorable food.

Responsibilities

• Lead, motivate and develop the kitchen team.
• Plan menus and create high-quality dishes.
• Manage food costs, stock, labour and kitchen budgets.
• Maintain excellent food safety, hygiene and allergen standards.
• Recruit, train and support kitchen team members.
• Work closely with other departments to deliver successful dining and event experiences.

Skills

Leadership

Menu planning

Food cost control

Food safety knowledge

Communication

Creativity

Job description

Platinum Recruitment Consultancy Ltd is seeking a Head Chef in Southend-on-Sea to lead an established hotel kitchen and shape the food offering. You’ll influence menus, standards and guest experience while cultivating a positive kitchen culture.

This role covers restaurant service, private functions, weddings and events. You’ll manage costs, recruit and develop the team, and collaborate with other departments to deliver standout dining and event experiences.