Executive Chef Manager | Lead Culinary Team & Innovation

WSH Group; Maidstone; On-site; GBP 29,750 - 40,250; Full time

Benefits offered by this job

28 Days holiday including bank

Birthday off

Volunteer days

Maternity leave

Free meals on shift

Training and development

Pension and life insurance

Cycle to work

Job summary

BaxterStorey in Leeds is seeking a Chef Manager to run a dynamic contract catering kitchen. You will plan menus, lead a team, and ensure top-quality dishes while managing costs and safety.

This office location offers a structured 40-hour week, with on-site parking and a strong focus on development. The role requires experience as a Chef Manager in corporate catering, leadership, and a passion for creative cuisine.

Qualifications

• Experience as a Chef Manager in a Business & Industry environment.
• Ideally a background in corporate contract catering.
• Excellent creative culinary skills.
• Leadership and team management abilities.

Responsibilities

• Menu Planning and Execution – create and plan menus; oversee food prep and presentation; monitor wastage and portions.
• Employee Management – recruit, train, and supervise all colleagues; provide coaching and feedback.
• Inventory and Cost Control – monitor stock levels and cost-efficient ordering.
• Customer Relations – engage with customers to understand catering needs and address requirements; collect feedback.
• Health and Safety Compliance – ensure adherence to health and safety regulations and food safety policies.
• Budget and Financial Management – develop and manage kitchen budgets; report on financial performance; implement cost savings.
• Menu Development and Innovation – stay updated on culinary trends and incorporate ideas into menus.
• Compliance and Documentation – maintain records and ensure regulatory compliance.

Skills

Leadership

Communication

Food cost management

Food safety knowledge

Adaptability

Job description

BaxterStorey in Leeds is seeking a Chef Manager to run a dynamic contract catering kitchen. You will plan menus, lead a team, and ensure top-quality dishes while managing costs and safety.

This office location offers a structured 40-hour week, with on-site parking and a strong focus on development. The role requires experience as a Chef Manager in corporate catering, leadership, and a passion for creative cuisine.