Executive Chef : Catering

TipTopJob; London; On-site; GBP 60,000 - 70,000; Full time

Job summary

An innovative firm is on the lookout for a dynamic Executive Chef to lead culinary operations across a variety of events in iconic London venues. This exciting role demands a creative vision and strong leadership skills to oversee diverse kitchen functions in a fast-paced, client-focused environment. You will have the opportunity to collaborate with internal teams, manage kitchen staff, and ensure the highest standards of quality and presentation in all culinary offerings. Join this forward-thinking company and take your culinary career to the next level with extensive benefits and growth opportunities.

Benefits

Profit Sharing Bonus

Company meals on site

Extended medical

Opportunity to work across iconic London venues

Training or educational courses

Qualifications

• Proven leadership in culinary environments, especially in catering or large-scale food production.
• Strong organizational and time-management skills.

Responsibilities

• Direct and supervise all kitchen operations across multiple events.
• Develop and execute menus that align with brand standards and client expectations.

Skills

Leadership

Organizational Skills

Creative Problem-Solving

Time Management

Job description

Salary: A£60,000-A£70,000

We are seeking a dynamic and experienced Executive Chef from the Catering and Events world to lead culinary operations across a variety of events and service offerings. This role requires a creative vision, strong leadership, and the ability to oversee diverse kitchen functions in a fast-paced, client-focused environment.

Benefits:

* Profit Sharing Bonus
* Company meals on site
* Extended medical
* Opportunity to work across iconic London venues
* Training or educational courses to continue to grow in your career

Responsibilities:

* Direct and supervise all kitchen operations across multiple events
* Develop and execute menus that align with brand standards and client expectations.
* Ensure consistency, quality, and presentation of all culinary offerings.
* Collaborate with internal teams on event planning, logistics, and execution.
* Manage kitchen staff, scheduling, and overall team performance.
* Uphold all health, safety, and sanitation standards.

About you:

* Proven leadership in culinary environments, within catering or large-scale food production.
* Strong organizational and time-management skills.
* Ability to adapt quickly, problem-solve, and think creatively under pressure.