Executive Chef - Catering

TN United Kingdom; London; On-site; GBP 35,000 - 65,000; Full time

Job summary

An established industry player is on the lookout for a dynamic Executive Chef to lead culinary operations across a variety of events in London. This exciting role demands a creative vision and strong leadership skills to oversee diverse kitchen functions in a fast-paced environment. You will be responsible for menu development, ensuring quality and presentation, and managing a talented kitchen team. With the opportunity to work at iconic venues and a commitment to staff development through training, this position is perfect for someone looking to make a significant impact in the culinary field.

Benefits

Profit Sharing Bonus

Company meals on site

Extended medical

Opportunity to work across iconic London venues

Training or educational courses

Qualifications

• Proven leadership in culinary environments, particularly in catering.
• Strong organizational and time-management skills are essential.

Responsibilities

• Direct and supervise all kitchen operations across multiple events.
• Develop and execute menus that meet brand standards and client expectations.
• Manage kitchen staff and uphold health and safety standards.

Skills

Leadership in culinary environments

Menu development

Organizational skills

Problem-solving under pressure

Job description

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We are seeking a dynamic and experienced Executive Chef from the Catering and Events world to lead culinary operations across a variety of events and service offerings. This role requires a creative vision, strong leadership, and the ability to oversee diverse kitchen functions in a fast-paced, client-focused environment.

• Profit Sharing Bonus
• Company meals on site
• Extended medical
• Opportunity to work across iconic London venues
• Training or educational courses to continue to grow in your career

Responsibilities:

• Direct and supervise all kitchen operations across multiple events
• Develop and execute menus that align with brand standards and client expectations.
• Ensure consistency, quality, and presentation of all culinary offerings.
• Collaborate with internal teams on event planning, logistics, and execution.
• Manage kitchen staff, scheduling, and overall team performance.
• Uphold all health, safety, and sanitation standards.

About you:

• Proven leadership in culinary environments, within catering or large-scale food production.
• Strong organizational and time-management skills.
• Ability to adapt quickly, problem-solve, and think creatively under pressure.