Executive Chef - Events

Change Hospitality; London; On-site; GBP 55,000 - 70,000; Full time

Job summary

An independent event catering company is on the lookout for a dynamic Head or Executive Chef to lead its kitchen operation. With a reputation for exceptional events and creative, seasonal food, this is a unique opportunity to join a respected team. You'll oversee menu development, logistics, and team mentorship while maintaining high standards in food safety. If you're passionate about premium food and ready to take on a leadership role in a collaborative environment, this position is perfect for you. Embrace the chance to shape the future of a remarkable kitchen team.

Benefits

Company Bonus Scheme

Private Medical Insurance

Wellbeing Support

Cooked Meals During Shifts

Ongoing Training & Development Opportunities

Qualifications

• Proven experience as a Head Chef in the event catering sector.
• Ready to step into an Executive Chef-level role with strategic awareness.

Responsibilities

• Lead and inspire a kitchen brigade delivering exceptional food.
• Oversee day-to-day prep at the central kitchen in Hackney Wick.

Skills

Leadership

Menu Development

Food Safety Compliance

Team Mentorship

Event Catering Experience

Job description

Job Description

Head / Executive Chef High-End Events

£55K£70K + Bonus & Private Healthcare

Hackney Wick (Prep Kitchen) + On-Site at Events Across London

45 Hours per Week with Flexibility

A respected, independent event catering company is seeking a dynamic and experienced Head or Executive Chef to lead its kitchen operation into an exciting new chapter. With a reputation for beautifully executed events and creative, seasonal food, this is a rare opportunity to join a highly regarded team at a pivotal leadership level.

The Role:

• Lead and inspire a dedicated kitchen brigade delivering exceptional food across a wide range of London venues
• Oversee day-to-day prep at the companys central kitchen in Hackney Wick
• Take ownership of menu development, tastings, logistics, costings, and team development
• Collaborate closely with the leadership team on operations, planning, and business growth
• Maintain exceptional standards in food safety, allergen control, and compliance
• Be client-facing when required and champion a positive kitchen culture

About You:

• Proven experience as a Head Chef in the event catering sector
• Ready to step into an Executive Chef-level role, with strategic and commercial awareness
• Strong leader and communicator who thrives in both the kitchen and front-of-house situations
• Organised, calm under pressure, and adept at running multi-venue, multi-format events
• Passionate about premium, seasonal food and team mentorship
• A problem-solver with excellent attention to detail and operational oversight

The Package:

• £55,000 £70,000 depending on experience and role title
• Company bonus scheme
• Private medical insurance
• Wellbeing support (EAP & Counselling)
• Cooked meals during shifts
• Ongoing training & development opportunities
• Dynamic, collaborative environment working on premium events

Additional Information:

• This is a confidential search at the leadership level and will be managed discreetly
• Interviews will be held off-site initially
• The process includes a three-stage interview with a cooking trial

If you are currently a Head Chef or a Senior Sous looking to step up into a bigger leadership role, and you're excited by high-end, creative event cateringthis is your moment to shape the future of a truly exceptional kitchen team.

Apply confidentially today.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

AMRT1_UKCT