Executive Chef

Recruitment Evangelists; Greater London; On-site; GBP 65,000 - 75,000; Full time

Job summary

An established industry player is seeking an Executive Chef with a passion for healthy cuisine to lead a prestigious culinary team. This exciting role involves menu innovation, kitchen operations, and ensuring high culinary standards while catering to diverse dietary needs. The ideal candidate will have Michelin-level experience and a deep understanding of nutritious meals. Join a dynamic team dedicated to culinary excellence, where you will work with premium ingredients and create innovative menu concepts. If you are ready to take the next step in your culinary career, this opportunity is perfect for you.

Qualifications

• Proven experience as an Executive Chef in a luxury culinary environment.
• Expertise in healthy cuisine and dietary requirements.

Responsibilities

• Develop nutritious, health-focused menus with seasonal ingredients.
• Oversee kitchen operations and ensure high culinary standards.

Skills

Healthy Cuisine Expertise

Team Management Skills

Food Safety Knowledge

Communication Skills

Menu Innovation

Education

Culinary Degree

Certification in Culinary Arts or Nutrition

Job description

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Executive Chef – Healthy Cuisine

Location: West London

Hours: Monday to Friday, Business Hours

About the Role

We are seeking an experienced Executive Chef with a specialism in healthy cuisine to lead menu innovation and kitchen operations. This role requires a deep understanding of nutritious, high-quality meals that cater to diverse dietary requirements, including gluten-free, vegan, and low-calorie options. The ideal candidate will have a passion for health-conscious cooking, Michelin-level precision, and the ability to create menus that blend nutrition with exceptional taste.

Key Responsibilities:

• Develop and refine nutritious, health-focused menus with an emphasis on fresh, seasonal, and sustainable ingredients.
• Ensure that all dishes meet high culinary standards while catering to specific dietary needs.
• Oversee kitchen operations, maintaining efficiency, consistency, and food quality in a high-volume setting.
• Train and manage kitchen staff in healthy cooking techniques, portion control, and food safety.
• Ensure strict compliance with food hygiene and safety regulations, conducting regular audits.
• Manage food sourcing, prioritising organic and high-quality ingredients while maintaining cost-effectiveness.
• Monitor kitchen budgets, food costs, and waste reduction strategies to ensure operational efficiency.
• Continuously update menus based on customer feedback, dietary trends, and evolving nutritional standards.
• Ensure client satisfaction, particularly for health-conscious consumers and those with special dietary requirements.

What We’re Looking For:

• Proven experience as an Executive Chef in a high-end or luxury culinary environment.
• Michelin-star experience or fine dining background is desirable.
• Expertise in healthy, nutritious cuisine, with a strong understanding of dietary requirements and nutrition trends.
• Culinary degree or relevant certification in culinary arts or nutrition.
• Strong leadership and team management skills to maintain a high-performance kitchen environment.
• In-depth knowledge of food safety and hygiene regulations, ensuring full compliance.
• Excellent communication and collaboration skills for managing kitchen teams and external stakeholders.

Why Join Us?

• Competitive salary of £65,000 - £75,000 per annum.
• Monday to Friday work schedule, ensuring a healthy work-life balance.
• Opportunity to lead a prestigious, health-conscious culinary team in a high-volume environment.
• Work with premium ingredients and innovative menu concepts.
• Be part of a dynamic and passionate team focused on culinary excellence.

If you are an innovative and skilled Executive Chef with a passion for healthy cuisine, we would love to hear from you.

Apply today to take the next step in your culinary career!

Seniority level

• Executive

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality and Restaurants