Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine)

JR United Kingdom; Slough; On-site; GBP 50,000 - 70,000; Full time

Job summary

A prestigious restaurant group is seeking an Executive Chef for their new Indian restaurant in London. The role includes leading kitchen operations and building a culinary team, focusing on North West Frontier cuisine. The ideal candidate will have extensive experience in luxury hospitality and a passion for culinary excellence.

Benefits

Competitive salary with performance-based incentives

Full support with UK work visa and relocation

Opportunity to join a world-class team

Qualifications

• Minimum 10 years of experience in luxury hospitality or fine-dining Indian restaurants.
• Familiarity with UK food safety standards preferred.

Responsibilities

• Lead all kitchen operations with a focus on North West Frontier cuisine.
• Curate and launch a fine-dining menu.
• Manage, mentor, and build a high-caliber culinary team.

Skills

Culinary Excellence

Leadership

Creativity

Attention to Detail

Education

Training from OCLD

Job description

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Executive Chef – London-Indian Fine Dining (North West Frontier Cuisine), slough

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Client:

Location:

slough, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

06.06.2025

Expiry Date:

21.07.2025

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Job Description:

Our client is a prestigious, internationally renowned restaurant group known for delivering exceptional dining experiences. They are launching an exclusive Indian restaurant in London, with a focus on North West Frontier cuisine. This role offers a rare opportunity to take the helm of a high-profile kitchen and shape its culinary identity from the ground up.

Our client is a prestigious, internationally renowned restaurant group known for delivering exceptional dining experiences. They are launching an exclusive Indian restaurant in London, with a focus on North West Frontier cuisine. This role offers a rare opportunity to take the helm of a high-profile kitchen and shape its culinary identity from the ground up.

Position Overview:

We are seeking an accomplished Executive Chef with a strong pedigree in Indian fine dining, preferably from The Oberoi Hotels & Resorts and trained through the Oberoi Centre of Learning and Development (OCLD). The ideal candidate will specialize in North West Frontier cuisine, showcasing mastery in tandoor, kebabs, slow cooking, and robust regional flavour's.

Key Responsibilities:

• Lead all kitchen operations with a focus on North West Frontier cuisine.
• Curate, test, and launch an original fine-dining menu with regional authenticity and global appeal.
• Manage, mentor, and build a high-calibre culinary team.
• Maintain operational excellence in hygiene, cost control, and quality.
• Work closely with the corporate and front-of-house teams to ensure a seamless and elevated guest experience.
• Represent the brand in media appearances, tastings, and high-profile events.

Candidate Requirements:

• Minimum 10 years of experience in luxury hospitality or fine-dining Indian restaurants.
• Training from OCLD (Oberoi Centre of Learning and Development) strongly preferred.
• Demonstrated expertise in North West Frontier cuisine (Awadhi, Pathani, Punjabi, Mughlai, etc.).
• Proven leadership experience as Head Chef or Executive Chef.
• High attention to detail, creativity, and passion for culinary excellence.
• International experience, especially in the UK/EU, is a strong advantage.
• Familiarity with UK food safety standards (Level 3 Food Safety certification preferred or willingness to obtain).

What the Client Offers:

• A strategic leadership role with creative freedom.
• Competitive salary with performance-based incentives.
• Full support with UK work visa and relocation.
• Opportunity to join a world-class team and shape a flagship concept.
• Long-term growth prospects within a respected global group.