Executive Chef

Belmond Management Limited; London; On-site; GBP 50,000 - 80,000; Full time

Job summary

A prestigious hotel in Chelsea, London, is seeking an Executive Chef to lead its culinary team. The role involves overseeing kitchen operations, developing menus, and ensuring high standards of quality and efficiency. Join a team dedicated to creating exceptional dining experiences in a luxurious setting.

Benefits

Complimentary and preferred rate experiences at our destinations

Hospitality-specific benefits platform

Qualifications

• Experience leading kitchen teams in luxury hospitality.
• Excellent communication and culinary skills.
• Knowledge of food safety regulations.

Responsibilities

• Oversee all kitchen operations for smooth service.
• Recruit, train, and motivate kitchen staff.
• Design innovative menus considering seasonality and cost.

Skills

Leadership

Communication

Culinary Skills

Financial Management

Job description

Executive Chef - The Cadogan

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team at The Cadogan. This position will play a key role in evolving our F&B concepts, relaunching our food and beverage offerings, and shaping the future of dining at The Cadogan.

The Executive Chef will oversee all kitchen operations, ensuring the highest standards of quality, creativity, and efficiency.

About Us

Enter The Cadogan, a glamorous London hotel in Chelsea, rich in history and elegance. Guests enjoy exquisite decor, afternoon teas, private tennis courts, and the company of legendary characters. Join us to achieve the truly exceptional.

The Belmond & LVMH Family

As part of LVMH and Belmond, we are part of a global collection of iconic hotels and experiences, where our employees are at the heart of the journey.

Responsibilities:

1. Kitchen Management: Oversee all kitchen operations for smooth service.
2. Team Leadership: Recruit, train, and motivate kitchen staff.
3. Scheduling: Create work schedules balancing staffing and costs.
4. Standards Maintenance: Ensure quality and presentation of all food.
5. Menu Development: Design innovative menus considering seasonality, cost, and customer preferences.
6. Food Preparation & Quality Control: Oversee food prep and monitor quality at all stages.
7. Budgeting & Inventory: Manage costs, supplies, and vendor relations.
8. Compliance & Reporting: Ensure health & safety standards and report on performance metrics.
9. Guest Interaction: Engage with guests for feedback and satisfaction.

Requirements:

• Experience leading kitchen teams in luxury hospitality.
• Excellent communication, leadership, and culinary skills.
• Knowledge of food safety regulations.
• Strong financial management skills.
• Eligibility to work in the UK.

What We Offer:

We foster a culture of kindness, active listening, and genuine connections, offering comprehensive benefits including:

• Complimentary and preferred rate experiences at our destinations.
• Hospitality-specific benefits platform and more.

Join us to grow professionally and personally, creating unforgettable moments for our guests and community.