Events Porter

TN United Kingdom; London; On-site; Full time

Job summary

A leading catering company in the UK is seeking a dedicated individual to manage goods and equipment in a fast-paced environment. This full-time role involves ensuring cleanliness and safety while coordinating with clients and managing stock. Join a storied legacy in hospitality and work at prestigious events in London.

Qualifications

• Excellent communication skills, both internal and external.
• Strong organizational skills.
• Good record-keeping abilities.

Responsibilities

• Ensure all goods received are properly counted and inspected.
• Coordinate with BEOs and clients to set up the venue.
• Maintain high standards of cleanliness and organization.

Skills

Communication

Initiative

Time Management

Team Player

Organization

Record Keeping

Job description

Job Description

Responsible for providing a clean and safe working area following Searcy Health and Safety requirements. Receiving, counting, inspecting, and storing goods and/or equipment and dispensing or disposing of them to/from departments as and when required.

Job Type: Full Time

Hourly Rate: £13.85

Key Duties and Responsibilities:

1. Ensure all goods received are properly counted and inspected to match delivery notes.
2. Coordinate with BEOs and clients to set up the venue.
3. Move equipment safely to protect the building and furniture.
4. Set up stages and build equipment as needed.
5. Liaise efficiently and politely with couriers, clients, and delivery drivers.
6. Maintain high standards of cleanliness and organization in all back-of-house areas.
7. Report any discrepancies in deliveries immediately to your line manager.
8. Manage and secure liquor stock, ensuring proper counting and storage, and report discrepancies to the Operations Manager.
9. Organize and maintain documentation related to goods receipt, returns, and alcohol dispense/returns.
10. Perform administrative tasks related to monthly stock takes as directed.
11. Keep storage areas organized and clean at all times.
12. Comply with all legal requirements, including fire regulations, security, licensing, and health & safety policies.
13. Regularly check areas for maintenance issues and report problems promptly.
14. Perform any other reasonable requests from management.

Qualifications

• Excellent communication skills, both internal and external.
• Ability to take initiative.
• Excellent time management skills.
• Supportive team player.
• Strong organizational skills.
• Good record-keeping abilities.

Additional Information

We are the oldest caterer in the UK, founded in 1847. Joining us offers the chance to work at prestigious events in London, learn from experienced colleagues, and be part of a storied legacy in hospitality.

Visit our website at www.searcys.co.uk to learn more about our history.