Events Lead Waiter & Team Leader

The Ned; Greater London; On-site; GBP 31,000 - 42,000; Full time

Benefits offered by this job

Complimentary meals

Career development

Staff discounts

Wellbeing benefits

Birthday leave

Volunteer day

Social events

Employee assistance

Job summary

The Ned is seeking an Events Waiter/Team Leader for its dynamic events spaces in London. You will deliver tailored hospitality for weddings, meetings, and corporate events, acting as the friendly face of guest experience and guiding agency staff to uphold The Ned’s high service standards.

You will contribute to flawless event execution, from setting up and breaking down spaces to answering guest queries with confidence about our diverse menus, while maintaining a safe, clean environment and

Qualifications

• Hospitality excellence and guest-focused service.
• Ability to guide and support agency staff.
• Solid knowledge of food and beverage offerings.

Responsibilities

• Report to Events Operations leadership and act as the friendly face of guest experience.
• Provide outstanding hospitality and tailor service to each event.
• Answer guest queries with menu recommendations to ensure exceptional experiences.
• Set up and tear down events from start to finish in a Grade I listed venue.
• Lead and collaborate with agency staff to deliver high service standards.
• Assist in preparing linen, glassware, and service ware between events.
• Maintain safety and cleanliness for guests, teammates, and agency helpers.
• Be flexible with shifts, mainly afternoons and evenings.

Skills

Hospitality

Team leadership

Food & drink knowledge

Learning mindset

Job description

The Ned is seeking an Events Waiter/Team Leader for its dynamic events spaces in London. You will deliver tailored hospitality for weddings, meetings, and corporate events, acting as the friendly face of guest experience and guiding agency staff to uphold The Ned’s high service standards.

You will contribute to flawless event execution, from setting up and breaking down spaces to answering guest queries with confidence about our diverse menus, while maintaining a safe, clean environment and