Event Chef — High Pay, Flexible Shifts, Premier Venues

HR-CL Limited; Irlam; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible shifts

Top hourly rates

Seasonal events

Job summary

HR-CL Limited is recruiting event chefs for a busy season across VIP sporting events, major festivals and premium dining experiences. Roles include Chef de Partie, Sous Chef and Head Chef, with flexible shifts and top hourly pay.

We offer temporary, part-time and full-time opportunities across renowned venues. Expect variety from banqueting to festival cooking, with experiences alongside Michelin-level teams.

Qualifications

• Experience as Chef de Partie, Sous Chef or Head Chef in events, banqueting, hotels or high-volume kitchens.
• Good knowledge of food safety and allergens (Level 2 minimum).
• Reliable, positive and able to work well under pressure.
• Availability for evenings, weekends and bank holidays.
• Right to work in the UK.
• Driving or own vehicle is a plus.

Responsibilities

• Prepare and cook at events across diverse venues.
• Work with teams at high-profile events and premium dining experiences.
• Hands-on cooking across a wide range of kitchen styles.
• Support safe food handling and hygiene practices on site.

Skills

Event chef experience

Food safety knowledge

Reliable under pressure

Education

Level 2 Food Hygiene

Job description

HR-CL Limited is recruiting event chefs for a busy season across VIP sporting events, major festivals and premium dining experiences. Roles include Chef de Partie, Sous Chef and Head Chef, with flexible shifts and top hourly pay.

We offer temporary, part-time and full-time opportunities across renowned venues. Expect variety from banqueting to festival cooking, with experiences alongside Michelin-level teams.