Event Operations Lead – Conferences & Catering

Compass Group UK

West of England

On-site

GBP 34,000 - 41,000

Full time

3 days ago
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Benefits offered by this job

20 days annual leave
Free staff meals
Compass Group benefits access
Perks for Works discounts
Training and development
On-site F&B discounts
Delicious food

Job summary

Restaurant Associates is seeking a proactive Event Operations Manager to lead our conferencing and events delivery at MShed & Bristol Central Venues. You’ll oversee on-site catering operations, ensure seamless service, and coach front-of-house teams to maintain energy and focus throughout busy events.

In this full-time role, you’ll collaborate with the General Manager on inventory, budgets and planning, take ownership of admin tasks, and uphold the Compass Group UK&I brand.

Qualifications

  • 3+ years’ experience in a similar position.
  • Demonstrates exceptional customer service.
  • Leadership or supervisory experience in hospitality or catering.
  • Excellent communication and organisational skills.
  • Positive, can-do attitude with a drive to develop and lead others.
  • Experience in managing and motivating teams.
  • Adaptable and ready to embrace new challenges.

Responsibilities

  • Act as a vital link between team and management to ensure high-quality service delivery of all conferencing and events on site.
  • Support the General Manager with inventory, budgets, and operational planning
  • Lead and motivate front-of-house teams, maintaining energy and focus
  • Assist with staff training and development
  • Take ownership of key admin and paperwork tasks
  • Uphold and represent the Compass Group UK&I brand professionally at all times

Skills

Leadership experience
Customer service
Team motivation
Communication skills
Organisational skills
Adaptability
Event/hospitality experience

Job description

Restaurant Associates is seeking a proactive Event Operations Manager to lead our conferencing and events delivery at MShed & Bristol Central Venues. You’ll oversee on-site catering operations, ensure seamless service, and coach front-of-house teams to maintain energy and focus throughout busy events.

In this full-time role, you’ll collaborate with the General Manager on inventory, budgets and planning, take ownership of admin tasks, and uphold the Compass Group UK&I brand.

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