Event Manager

Vacherin

London

On-site

GBP 35,100 - 42,900

Full time

14 days+

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Benefits offered by this job

Personal Development and Training opportunities

Private medical eligibility

Eye care

Wellbeing strategy including Employee Assistance Programme

Regular social events

Professional subscriptions

Recognition schemes

Access to discount vouchers

Job summary

A leading hospitality service provider in London is seeking an experienced Hospitality and Event Manager to oversee hospitality operations at a prestigious site. The ideal candidate will have strong knowledge in fine dining and excellent leadership skills to manage a small team. With a salary of £39,000 per annum and overtime available, this full-time role offers an opportunity to be part of an award-winning team.

Qualifications

Requires knowledge about wine and fine dining.
Good leadership skills.
Ability to manage a small team.

Responsibilities

Manage daily hospitality refreshments and lunches.
Organize 2 to 3 events weekly.
Communicate effectively with clients and handle requests.

Skills

Knowledge about wine and fine dining

Leadership skills

Good communication skills

Job description

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This range is provided by Vacherin. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Vacherin

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality and Event Manager to work with us at prestigious B&I site in the City.

Location: EC4M 7RD

Salary: £39,000 per annum with overtime available at x1.5

Working Pattern: 40 hours per week, Monday - Friday - 7am to 3.30pm

Key Responsibilities:

Requires knowledge about wine and fine dining
Good leadership skills
2 to 3 events weekly
Daily management of the hospitality refreshments and lunches
Good communication skills to deal with clients and requests
Small team of 3 to manage- supervisor, 2x hospitality assistants and a storeman

We are looking for a creative candidate who can bring ideas to our wonderful site.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management
Industries
Hospitality, Events Services, and Caterers

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