Event Hospitality Restaurant Lead

Utilita Arena

Sheffield

On-site

GBP 1,653,120 - 2,479,680

Full time

14 days+
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Benefits offered by this job

Competitive rate of pay
Flexible working shifts
Fortnightly pay
Sociable workforce
Growth opportunities

Job summary

Utilita Arena Sheffield is seeking a Casual Restaurant Manager to lead the hospitality restaurant during events. You will deliver outstanding guest experiences, supervise restaurant service, and support the Food & Beverage team to ensure compliance with food safety and licensing regulations.

You will be responsible for maintaining high standards, guiding a diverse team, and creating a welcoming dining environment for all guests.

Qualifications

  • Experience managing or supervising in busy restaurant, hospitality or events environment.
  • Excellent customer service and communication skills.
  • Ability to stay calm and organised in a fast-paced setting.
  • Willingness to work evenings, weekends and public holidays.
  • Knowledge of food safety legislation and licensing regulations.
  • Confident decision-maker with proactive attitude.

Responsibilities

  • Lead the day-to-day operation of the hospitality restaurant during events.
  • Deliver exceptional guest experiences through high standards of service.
  • Oversee restaurant service and support the wider Food & Beverage team.
  • Ensure efficient operations and smooth service delivery throughout events.
  • Maintain compliance with company policies, food safety standards, and licensing regulations.
  • Lead, motivate, and support team members to achieve excellent performance.
  • Create a welcoming, professional dining environment for guests.

Skills

Leadership
Customer service
Communication
Under pressure
Organisation
Flexibility
Decision making
EPOS systems
Team motivation

Tools

EPOS systems

Job description

Utilita Arena Sheffield is seeking a Casual Restaurant Manager to lead the hospitality restaurant during events. You will deliver outstanding guest experiences, supervise restaurant service, and support the Food & Beverage team to ensure compliance with food safety and licensing regulations.

You will be responsible for maintaining high standards, guiding a diverse team, and creating a welcoming dining environment for all guests.

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