Event Chef - VIP Sporting Events & Festivals (South Yorkshire)

HR-CL Limited; South Yorkshire; On-site; GBP 21,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Holiday pay

Flexible shifts

Immediate starts

Job summary

Jubilee Personnel Services Limited in South Yorkshire is recruiting experienced Chefs de Partie, Sous Chefs and Head Chefs to deliver outstanding food at major events across the region.

Join a professional kitchen network on flexible agency work with regular shifts, weekly pay, and holiday pay, across VIP hospitality, festivals, and large-scale banquets.

Qualifications

• Experience as a Chef de Partie, Sous Chef, or Head Chef.
• Strong fresh-food background and high service standards.
• Able to work well in fast-paced event environments and brigades.

Responsibilities

• Deliver high-quality meals at busy events.
• Maintain food safety and kitchen hygiene.
• Integrate quickly with brigade teams and adapt to different venues.

Skills

Chef de Partie

Sous Chef

Head Chef

Job description

Cook at Some of the UK's Biggest Events This Season

If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss.

We're recruiting talented Chef de Parties, Sous Chefs, and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season — from VIP sporting hospitality and major festivals to large-scale banqueting and exclusive dining experiences. Every assignment offers the chance to work in a different environment, develop your skills, and be part of exceptional kitchen teams.

Whether you're looking for regular agency work or just want extra shifts around your current role, we'll work with your availability.

What's on Offer

• £15-£20 per hour, weekly pay, paid for every hour worked
• Holiday pay
• Flexible temporary, part-time, and ongoing opportunities
• Work at prestigious sporting events, festivals, and premium hospitality venues
• Opportunities across Chef de Partie, Sous Chef, and Head Chef levels
• Immediate starts available

The Role

You'll join professional kitchen teams delivering exceptional food during some of the busiest events of the year, including:

• VIP sporting hospitality
• Festivals and live events
• Large-scale banqueting and corporate hospitality
• Premium dining experiences, weddings, and private functions

You'll integrate quickly into established brigades, maintain excellent food standards, and deliver high-quality service under pressure.

About You

• Experience as a Chef de Partie, Sous Chef, or Head Chef
• Strong fresh food background and excellent service skills
• A positive, reliable, and professional attitude
• Confident working under pressure
• Driving licence preferred (due to some venue locations) but not essential

Why Join Jubilee Hospitality?

For over 20 years, we've specialised in supplying experienced chefs to leading hospitality businesses across the UK — known for consistent work, competitive rates, and access to kitchens that genuinely enhance your experience.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy