Event Chef

Jubilee Hospitality; Fazeley; On-site; GBP 19,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Weekly pay

Excellent rates

Job summary

Jubilee Hospitality is seeking talented Event Chefs to join our growing team delivering exceptional food experiences across luxury venues, private parties, corporate events and premium hospitality. We want chefs who care about standards, stay calm under pressure, work clean, communicate well and take pride in producing beautiful food at pace.

Whether you're an experienced Sous Chef, Chef de Partie or ambitious events chef, we want to hear from you.

Qualifications

• Previous professional kitchen experience required.
• Strong work ethic and reliability.
• Ability to work well under pressure.
• Professional attitude and appearance.
• Excellent timekeeping and teamwork.
• Food hygiene knowledge.

Responsibilities

• Food prep and service.
• Running sections confidently.
• Assisting with event setup and breakdown.
• Maintaining high hygiene standards and supporting Head Chefs during busy service.
• Delivering consistent quality under pressure.

Skills

Professional kitchen experience

Strong work ethic

Ability to work under pressure

Team player

Job description

Jubilee is looking for talented, reliable and passionate Event Chefs to join our growing team delivering exceptional food experiences across luxury event venues, private parties, corporate events and high-end hospitality venues. We want chefs who care about standards, stay calm under pressure, work clean, communicate well and take genuine pride in producing beautiful food at pace. Whether you're an experienced Sous Chef, talented Chef de Partie or an ambitious events chef looking for more exciting work, we want to hear from you.

What Makes Jubilee Different?

• High-quality events and premium clients
• Flexible schedules that work around you
• Excellent rates of pay
• Weekly pay
• Professional, organised operations
• Friendly, high-performing teams
• Opportunities to progress into senior event roles
• Work at some of the best venues in Essex & London

You’ll be part of a professional events kitchen team delivering exceptional food for:

• Corporate events
• Private dining
• VIP functions
• Festivals & large-scale events
• Sporting & hospitality events

Duties may include:

• Food prep and service
• Running sections confidently
• Assisting with event setup and breakdown
• Maintaining high hygiene standardsSupporting Head Chefs during busy service
• Delivering consistent quality under pressure

Essential:

• Previous professional kitchen experience
• Strong work ethic and reliability
• Ability to work well under pressure
• Professional attitude and appearance
• Excellent timekeeping
• Team player mentality
• Food hygiene knowledge

Ideal:

• Events or banqueting experience
• Driving licence and own transport
• Fine dining or high-volume background, Calm under pressure
• Positive to work with
• Organised and clean
• Passionate about hospitality
• Proud of their standards