Evening Weekend Catering Supervisor: Lead Kitchen & Service

Compass Group UK; Rugby; Presencial; GBP 6000 - 8000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Great training and development

Life assurance

Personal development opportunities

Wellbeing programme

Social events

Holiday purchase scheme

Discount vouchers

Resumo da oferta

Compass Group UK&I is seeking an experienced Catering Supervisor for Inspire on a part-time basis (10 hours per week). You will ensure kitchens and service counters run smoothly and deliver outstanding food experiences, while representing the Compass Group brand and supporting a growing team.

The role emphasizes training, KPI monitoring, and strong customer service, with shifts described as variable. A Basic Food Hygiene certificate and catering experience are required.

Qualificações

• Minimum of two years catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated individual who upskills

Responsabilidades

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to ensure impeccable food and service.
• Communicate regularly with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and teams to exceed expectations.
• Train and support teams, leading from the front to enable excellence.
• Implement and review Health & Safety standards across all catering and service teams.

Conhecimentos

Catering experience

Communication skills

Organisational skills

Team supervision

Formação académica

Basic Food Hygiene certificate

Descrição da oferta de emprego

Compass Group UK&I is seeking an experienced Catering Supervisor for Inspire on a part-time basis (10 hours per week). You will ensure kitchens and service counters run smoothly and deliver outstanding food experiences, while representing the Compass Group brand and supporting a growing team.

The role emphasizes training, KPI monitoring, and strong customer service, with shifts described as variable. A Basic Food Hygiene certificate and catering experience are required.