Evening Chef de Partie — Creative Kitchen, Free Staff Meals

WSH Group; Oxford; On-site; GBP 12,000 - 16,000; Part time

Benefits offered by this job

Company events

Company pension

Cycle to work scheme

Discounted or free food

Enhanced maternity leave

Enhanced paternity leave

Referral programme

Job summary

The Genuine Dining Co. is seeking a Senior Chef de Partie to join our dynamic kitchen team, delivering high-quality meals in a fast-paced catering environment.

This role focuses on Wednesday and Thursday evening shifts (16:30-22:30) and contributes to menu execution and culinary excellence. You will work under pressure, ensure food safety standards, mentor junior staff, and collaborate with the team to maintain exceptional service.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.
• Train and mentor junior kitchen staff as needed.

Skills

Chef de Partie experience

Culinary skills

Food safety knowledge

Working under pressure

Communication & teamwork

Job description

The Genuine Dining Co. is seeking a Senior Chef de Partie to join our dynamic kitchen team, delivering high-quality meals in a fast-paced catering environment.

This role focuses on Wednesday and Thursday evening shifts (16:30-22:30) and contributes to menu execution and culinary excellence. You will work under pressure, ensure food safety standards, mentor junior staff, and collaborate with the team to maintain exceptional service.